CRABS FROZEN NO FURTHER A MYSTERY

This can be a basic recipe from Spain’s Canary Islands: Tuna, seared and then simmered gently in a very prosperous – and a little spicy – purple pepper sauce typically served with tiny potatoes. It’s a great weeknight dinner or get together appetizer.Thaw the crab legs: If the pre-cooked snow crab legs are frozen, thaw them overnight inside